We’re currently recruiting for a Carvery/Commis Chef required to work alongside our very busy team.
Level 2 cookery essential and some knowledge of the carvery an advantage.
Competitive salary and tips and good working hours.
Accommodation available for right candidates.
Please contact Natasha on (+44) 1590 673113 or email@example.com for more information.
The Walhampton Arms is always keen to hear from people who have experience and a passion for the hospitality and catering industry.
If you’re looking for new career and want to be part of a busy, friendly team and be rewarded with a competitive salary, then get in touch with Natasha on 01590 673 113 or firstname.lastname@example.org
Gavin & Georgia Hawkins
The Walhampton Arms
Bar opening times
Monday – Thursday - 11:30am – 3pm / 5:30pm – 10:00pm
Friday - Sunday – 11:30am – 10pm
Our door will be closing at 10pm as per new government guidelines.
Food service times
Monday – Saturday – 12pm – 2:30pm / 6pm – 9pm
Sunday – 12pm – 4pm / 6pm – 8pm
Breakfast for residence only (at the moment we are not doing a non-resident breakfast)
Monday – Friday – 7:30am – 9:00am
Saturday and Sunday – 8am – 9:30am