We’re currently recruiting for a Carvery/Commis Chef required to work alongside our very busy team.
Level 2 cookery essential and some knowledge of the carvery an advantage.
Competitive salary and tips and good working hours.
Accommodation available for right candidates.
Please contact Natasha on (+44) 1590 673113 or firstname.lastname@example.org for more information.
The Walhampton Arms is always keen to hear from people who have experience and a passion for the hospitality and catering industry.
If you’re looking for new career and want to be part of a busy, friendly team and be rewarded with a competitive salary, then get in touch with Natasha on 01590 673 113 or email@example.com
Dean and Jeanette Ball
The Walhampton Arms