Work for Us

Carvery/Commis Chef

We’re currently recruiting for a Carvery/Commis Chef required to work alongside our very busy team.

Level 2 cookery essential and some knowledge of the carvery an advantage.

Competitive salary and tips and good working hours.

Accommodation available for right candidates.

Please contact Natasha on (+44) 1590 673113 or for more information.


The Walhampton Arms is always keen to hear from people who have experience and a passion for the hospitality and catering industry.

If you’re looking for new career and want to be part of a busy, friendly team and be rewarded with a competitive salary, then get in touch with Natasha on 01590 673 113 or



01590 673113

Gavin & Georgia Hawkins
The Walhampton Arms
Walhampton Hill
SO41 5RE


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Opening Times

Bar opening times

Monday – Thursday:
11:30am - 3pm  |  5pm -10pm
Friday – Saturday:
11:30am - 3pm  |  5pm -11pm
11:30am - 3:30pm | 6pm - 9pm

Food service times

Monday – Saturday:  
12pm – 2:30pm |  5:30-8:30pm
12pm – 3pm (last sitting 2:45pm) Carvery
6pm – 8pm (normal menu)

Breakfast for residence only (at the moment we are not doing a non-resident breakfast)
Monday – Friday – 7:30am – 9:00am
Saturday and Sunday – 8am – 9:30am

Check in for overnight guests is 5pm


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