We’re currently recruiting for a Carvery/Commis Chef required to work alongside our very busy team.
Level 2 cookery essential and some knowledge of the carvery an advantage.
Competitive salary and tips and good working hours.
Accommodation available for right candidates.
Please contact Natasha on (+44) 1590 673113 or email@example.com for more information.
The Walhampton Arms is always keen to hear from people who have experience and a passion for the hospitality and catering industry.
If you’re looking for new career and want to be part of a busy, friendly team and be rewarded with a competitive salary, then get in touch with Natasha on 01590 673 113 or firstname.lastname@example.org
Gavin & Georgia Hawkins
The Walhampton Arms
Bar opening times
Monday – Thursday:
11:30am - 3pm | 5pm -10pm
Friday – Saturday:
11:30am - 3pm | 5pm -11pm
11:30am - 3:30pm | 6pm - 9pm
Food service times
Monday – Saturday:
12pm – 2:30pm | 5:30-8:30pm
12pm – 3pm (last sitting 2:45pm) Carvery
6pm – 8pm (normal menu)
Breakfast for residence only (at the moment we are not doing a non-resident breakfast)
Monday – Friday – 7:30am – 9:00am
Saturday and Sunday – 8am – 9:30am
Check in for overnight guests is 5pm