Work for Us

Carvery/Commis Chef

We’re currently recruiting for a Carvery/Commis Chef required to work alongside our very busy team.

Level 2 cookery essential and some knowledge of the carvery an advantage.

Competitive salary and tips and good working hours.

Accommodation available for right candidates.

Please contact Natasha on (+44) 1590 673113 or for more information.


The Walhampton Arms is always keen to hear from people who have experience and a passion for the hospitality and catering industry.

If you’re looking for new career and want to be part of a busy, friendly team and be rewarded with a competitive salary, then get in touch with Natasha on 01590 673 113 or



01590 673113

Gavin & Georgia Hawkins
The Walhampton Arms
Walhampton Hill
SO41 5RE


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Opening Times

Bar opening times

Monday – Thursday - 11:30am – 3pm / 5:30pm – 10:00pm
Friday - Sunday – 11:30am – 10pm

Our door will be closing at 10pm as per new government guidelines.

Food service times

Monday – Saturday – 12pm – 2:30pm / 6pm – 9pm
Sunday – 12pm – 4pm / 6pm – 8pm

Breakfast for residence only (at the moment we are not doing a non-resident breakfast)
Monday – Friday – 7:30am – 9:00am
Saturday and Sunday – 8am – 9:30am

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